Century Farm Experienceat Graham Farms
We look forward to sharing a day on our farm with you!
We are eager to invite guests to Graham Farms for an in-depth and educational look into Century Farm. Guests will be able to experience firsthand how we farm and care for our livestock, something our family has been faithfully doing since 1886.
We hope our customers will walk away with from this experience with a newfound appreciation and peace of mind about where their food is coming from.
We have full blood and half-blood Wagyu bulls, 1/2 blood Wagyu cows and Angus / Shorthorn cows. A year on the farm is broken up into four quarters. Depending on the time of year you book, you'll get to experience one of the following:
First Quarter: Calving
Second Quarter: Milking and Haying
Third Quarter: Weaning and Working Calves
Fourth Quarter: Feeding and Showing Cattle
Inquire with any questions or what experience you're looking for, and we'll let you know the best time to visit. If you'd like to take some beef home with you after your visit, let us know and we can send you a special offer to include the price of the beef with your package. Dinner on the farm can also be arranged with prior coordination.
From our family to yours, Welcome to Graham Farms!
We look forward to sharing a day on our farm with you!
We are eager to invite guests to Graham Farms for an in-depth and educational look into Century Farm. Guests will be able to experience firsthand how we farm and care for our livestock, something our family has been faithfully doing since 1886.
We hope our customers will walk away with from this experience with a newfound appreciation and peace of mind about where their food is coming from.
We have full blood and half-blood Wagyu bulls, 1/2 blood Wagyu cows and Angus / Shorthorn cows. A year on the farm is broken up into four quarters. Depending on the time of year you book, you'll get to experience one of the following:
First Quarter: Calving
Second Quarter: Milking and Haying
Third Quarter: Weaning and Working Calves
Fourth Quarter: Feeding and Showing Cattle
Inquire with any questions or what experience you're looking for, and we'll let you know the best time to visit. If you'd like to take some beef home with you after your visit, let us know and we can send you a special offer to include the price of the beef with your package. Dinner on the farm can also be arranged with prior coordination.
From our family to yours, Welcome to Graham Farms!
What's Included
- Farm Tours
Outdoor Activities
- Easily find new properties and hunts
- Be the first to book new properties
- Lock in the ideal dates for your hunt
Hosted by
Matt G
Frequently Asked Questions
Property Access & Ground Rules
- Check In: After 4:00 AM
- Check Out: Before 9:00 PM
- Nearby Interstate: 0-10 miles
- Nearby Highway: 0-10 miles
- Nearby Airport: 20+ miles
- Campfires: Allowed
- Pets: Not allowed on property
- ATV's: Allowed
- Parking: Yes
- Vehicles: 1 Allowed
- Drive-in Access: Yes
- Walk-in Access: Yes
- Guests: 5 Allowed
Landowner
- Easily find new properties and hunts
- Be the first to book new properties
- Lock in the ideal dates for your hunt
Hosted by
Matt G
I'm proud to be the fifth generation on our Missouri Century Farm, which has been in my family since 1886. That legacy—built on generations of blood, sweat, and tears—means everything to me. I'm just the beneficiary of all that hard work, and I feel a strong responsibility to carry it forward, not just for my kids, but for anyone who wants to experience the beauty of North Central Missouri.
We run a small row crop operation—about 100 acres of creek bottom ground where we rotate corn and soybeans. But most of our focus is on cattle. Between my dad and me, we manage around 125 to 150 head of Angus, Wagyu, and Shorthorn-cross cattle on roughly 700 acres. We feed some out, sell some, and even ship beef to folks all across the country through a small direct-to-consumer business.
Our property is a mix of pasture, rolling hills, and timber. We’ve got nine ponds across our properties (plus a couple more on a leased neighbor's ground), all stocked over the years with some solid bluegill and bass—great for casting a line with my two boys, who are 16 and 18. It’s the kind of place I think more people should get to see and appreciate, which is why partnering with LandTrust has been such a great fit.
Check out my recent appearance on the LandTrust podcast:
I'm proud to be the fifth generation on our Missouri Century Farm, which has been in my family since 1886. That legacy—built on generations of blood, sweat, and tears—means everything to me. I'm just the beneficiary of all that hard work, and I feel a strong responsibility to carry it forward, not just for my kids, but for anyone who wants to experience the beauty of North Central Missouri.
We run a small row crop operation—about 100 acres of creek bottom ground where we rotate corn and soybeans. But most of our focus is on cattle. Between my dad and me, we manage around 125 to 150 head of Angus, Wagyu, and Shorthorn-cross cattle on roughly 700 acres. We feed some out, sell some, and even ship beef to folks all across the country through a small direct-to-consumer business.
Our property is a mix of pasture, rolling hills, and timber. We’ve got nine ponds across our properties (plus a couple more on a leased neighbor's ground), all stocked over the years with some solid bluegill and bass—great for casting a line with my two boys, who are 16 and 18. It’s the kind of place I think more people should get to see and appreciate, which is why partnering with LandTrust has been such a great fit.
Check out my recent appearance on the LandTrust podcast:
Location
- Select the "Get Prequalified" button at checkout.
- Complete the application to receive your financing options and see what options are available for your LandTrust booking.
- Once you see the virtual debit card in the Credova application, complete your LandTrust booking by using the new card provided by Credova at checkout.
- Easily find new properties and hunts
- Be the first to book new properties
- Lock in the ideal dates for your hunt