KCK Farms is a 6,000 acre, third-generation cow/calf ranch located in South Central Kansas. My husband, Kregg, and I raise cattle, chickens, wheat, and soy crops, as well as our two young sons, Cooper and Callan.

At KCK Farms, we exist to bridge the gap between producers and consumers, to bring consumers closer to knowing where their food comes from. We believe in Regenerative Agriculture and implement this through our rotating crops to rejuvenate the ground every few years. Our family also puts up all of our own hay for the long winters we have in Kansas, ensuring our cattle have the best nutrition possible. We feed homegrown black angus steers along with navajo churro lambs, chickens, and Berkshire pigs, which are known to have a premium flavor. We use a wonderful USDA processing and packing facility for all of our meat and every item we sell has a custom USDA-approved form label. Together as a family, we are enjoying the slowness of tending to our animals at home.

We are happy to accommodate special amenities during your trip, just reach out to us! We are looking forward to hosting you out at KCK Farms for a great family experience and have you drive home stocked with fresh, local meat.